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PALM GREENS

 

Seeing a gap in the market for quality healthy flavour packed and filling lunches, Palm Greens Founders, Kali and Memby founded the brand to serve up just what they would like to eat for lunch, great food, well sourced and flavour forward.

Palm Greens began as a plant based salad bar wanting to serve nutritious food to the fast paced London life, striking the balance between fresh and sustainable, with flavour and fun. 

 

After a 3 year residency in Netil House. 

Palm Greens is currently operating at Arcade Food Hall in central London and catering for bespoke events.

FOOD THAT WORKS FOR YOU 

Kali's background in health supportive cooking means she has the knowledge to prepare well-balanced plant based meals. Palm Greens uses wholegrains and unrefined sugars, for greater flavour, better digestion (meaning more balanced and longer lasting energy) and more nutrients.  

While Palm Greens are passionate about nutritious eating, they also have a passion for flavour and don't believe eating healthily means you have to feel like you’re missing out. They want every bite to be exciting and memorable. 

SUSTAINABILITY

We believe plant based eating is the future for the planet and all of its inhabitants. We look to source as seasonally and organically as possible, looking to work with local growers and producers wherever possible.
Any food we don’t make in house, we take care to choose like minded businesses to work with. Our bread comes from E5 Bakehouse and tempeh from Club Cultured in Hackney Wick while our greens are supplied by local traders, Wild Organics at Broadway Market and their quinoa is grown in the UK.


Takeaway packaging is sourced from environmentally conscious companies and all packaging is compostable where possible or fully recyclable, with an aim for 100% compostable in the future.  


Our ethos is centred around a culinary experience connected with nature and sustainability, bringing vegetables and wholegrains to the centre stage of a meal. They take great pride in using quality produce and believe the diner will be rewarded with the flavour and experience. 

SUPPER CLUBS 

Always looking for various ways to have fun with food, they regularly host quarterly supper clubs with changing menus and a focus on quality and community. 

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