Crafting Fresh Flavours
Sustainably Served
Sat, 02 Jul
|London
PALM GREENS SUPPER CLUB
A seasonal multi course plant based feast created by Kali, chef and owner of Palm Greens. Food menu below. Drinks menu to follow!
Time & Location
02 Jul 2022, 19:00 – 22:30
London, 83 Dalston Ln, London E8 2NG, UK
Guests
About the Event
Kali's created a plant filled menu celebration summer produce. This promises to be a flavour packed and fun night, trying new foods with fellow food lovers. Held at 83 Dalston Lane, a beautiful intimate dinner setting in buzzing Dalston.
The Menu :
Tomato, watermelon & curry leaf
Crunchy seared courgette & radish with furikake, fermented beet and summer herbs, tahini and a sichuan drizzle
~
Hanoi tofu topped with crispy garlic, dill & coriander salad
Sambal aubergine
Grilled wedge salad, spicy ‘ranch’ dressing nori sprinkle
Crispy potatoes
~
Tahini fudge and black sesame