Cavolo nero, butter beans, British quinoa, kohlrabi, cashew caesar dressing, parsley, roasted almonds, crispy capers and sourdough croutons.
Quinoa, black beans, roast squash, shredded cabbage, kale, pickled onion topped with a roasted cauliflower tostada, chipotle crema and guajillo oil.
(SS, N, M, GF)
Ginger tempeh, raw shredded beets & carrots, British quinoa, seasonal leaves, basil and tamari seeds with a ginger carrot dressing.
(SS, S, GF )
Freekah, roast cauliflower, chopped broccoli, dried fig, roast walnuts, preserved lemon and fresh herbs with a dollop of tahini and pickled veg.